Thanksgiving: Brunch Class

Thanksgiving: Brunch Class

Kick off Thanksgiving Day with a delicious twist! 🥞 Right after the Thanksgiving Parade, join us for a cozy hands-on brunch class designed to keep the festive spirit going. Chef Candice will guide you through two crowd-pleasing brunch favorites: Classic French Omelette – Learn the timeless technique behind the soft, silky, perfectly folded French omelette. A simple dish done the right way. 🍋 Lemon Ricotta Pancakes – Light, fluffy, and bright with citrus… the kind of pancakes that make Thanksgiving morning unforgettable. Whether you're looking to make the holiday extra special or just want to treat yourself after the parade, this class brings together comfort, flavor, and a whole lot of fun. Bring your holiday spirit and come brunch with us! 🧡 Menu: Classic French Omelette Lemon Ricotta Pancakes - Cooks&Corks are BYOB (bring your own bottle). - Students must be 21 years or older to consume any alcohol. - $50 per person. - Students under the age of 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.