Cook&Sell: Pumpkin Pie Time

Cook&Sell: Pumpkin Pie Time

It´s getting colder which means pie season is just around the corner. Texas Culinary Institute offers your a Cook&Sell class for everyone who wants to learn how to bake pies, but would want to sell them & make a profit out of them. In our Cook&Cork 2 session course, you´ll learn how to bake from scratch pies & how to make a profit out of them. You´ll learn: 1. Buying & selecting quality ingredients 2. Baking & Making pastries, desserts from scratch 3. How to conserve & handle the outcome 4. How to sell & promote your products in order to make a profit On Wednesday, October 5th & Thursday, October 6th from 9:00 am to 12:00 pm you´ll learn how to bake three types of pie. - Pumpkin Pie - Blueberry Pie - Cream Pie Sounds completely delicious, right? We guarantee you that they will be amazing, you aren´t even want to sell them! Book now before it´s too late, limited space. - Our Cook&Sell classes are 2 sessions (2 days) course, 3 hours each session. - Cost for the course is $120 dollars per person. - Cook&Sells are held Wednesdays & Thursdays from 9:00 am to 12:00 pm - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.