Cook&Cork: Garden Gourmet

Cook&Cork: Garden Gourmet

Fresh, vibrant, and full of flavor! This hands-on cooking class celebrates the art of creating gourmet dishes with crisp, seasonal ingredients. From perfectly crispy appetizers to a bold and savory main course, followed by a beautifully caramelized dessert, enjoy an evening of delicious bites and culinary creativity in a fun, interactive setting. Menu: Crispy Egg Rolls Seared Chicken & Mushroom Pad Thai Brûléed Strawberry Shortcake We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.