Cook & Cork: Sushi Night

Cook & Cork: Sushi Night

Step into an evening where technique meets creativity and flavor meets fun. In this hands-on class, you’ll learn the art and precision behind Japanese-inspired cooking while enjoying a relaxed, social atmosphere. From mastering delicate skills to finishing with a surprising sweet twist, this experience is designed to engage your senses and build confidence in the kitchen. Perfect for date night, friends, or anyone looking to try something new—Cook & Cork is all about learning, sipping, and enjoying the process as much as the final bite. 🍶🍣 Menu: Gyozas Sushi Sweet Potato Crème Brûlée Important Information for Your Cooking Class • BYOB – Bring Your Own Bottle Guests are welcome to bring their own wine or beer to enjoy during class. • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.