Bread Baking: Lamination Breads

Bread Baking: Lamination Breads

The weather is changing... it´s getting colder & cozier, which means it´s the perfect season for bread & what better baking class than Lamination Bread! Come & learn how to make Lamination bread from scratch in our kitchen! It won´t only be a fun learning experience, but you´ll get to take your creations home to enjoy! Baking Bread Courses are a three hour, two day course held Mondays & Tuesdays from 5:30 PM to 8:30 pm, in which you´ll learn how to make, from scratch, a type of bread. Join us this Monday, October 24rd & Tuesday, October 25th for a Baking Bread Course all about Lamination deliciousness You´ll learn, bake & enjoy! This October 24rd & October 25th you´ll learn how to make: ----- LAMINATION BREADS ------ | Pumpkin Kouign-Amann | | Croissants | & | Mummy Hand Pies | - Baking Bread Courses are held Monday & Tuesdays mornings from 5:30 pm to 8:30 pm - ALL INGREDIENTS & MATERIALS ARE INCLUDED. - $120 per person (two days included) - Or you can buy a pricing plan for $300, which include 3 courses of our Baking Bread Courses (2 sessions, 3 hours each). - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 8 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.