Event Category: Workshops

Cook & Cork: Vietnamese Cuisine

A flavorful introduction to the vibrant world of Vietnamese cuisine. Learn traditional techniques, fresh flavor combinations, and comforting dishes inspired by the rich culinary culture of Vietnam—all in a fun, hands-on cooking experience. Menu: Spring Rolls Chicken Pho Thai Tea Cookies Important Information for Your Cooking Class • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.

Cook & Cork: R&B Night

Get ready for a night of good food, great music, and R&B energy! With Usher and Chris Brown bringing their R&B Tour to El Paso that weekend, we’re celebrating with a special R&B-inspired cooking experience featuring soulful Southern flavors, comfort food favorites, and a playlist to match. Come cook, unwind, and get in the spirit before the concert weekend! Menu: Buffalo Mac n Cheese BBQ Grilled Chicken with Collard Greens Peach Cobbler Important Information for Your Cooking Class • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.

El Paso Ballroom Dance Academy: Friday Salsa Social

Brunch: R&B Brunch

Keep the R&B weekend going with good food, great music, and brunch vibes! With Usher and Chris Brown bringing their R&B Tour to El Paso, we’re celebrating with a special R&B-inspired brunch experience. Come cook, relax, and enjoy soulful flavors, good vibes, and the perfect soundtrack for your weekend. Menu: ⁠Breakfast Potatoes Chicken and Waffles Peaches & Cream Crumble Parfait Important Information for Your Cooking Class • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $75 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.

El Paso Ballroom Dance Academy: Salsa ON2 Foundation Workshop

Cook & Cork: Japanese Cuisine

Explore the comforting flavors and traditions of Japanese cuisine in this hands-on cooking experience. Learn techniques inspired by everyday Japanese cooking while discovering the balance of savory, crispy, and sweet flavors that make this cuisine so unique. A fun and delicious introduction to Japanese cooking! Menu: Miso Soup & Onigiri Chicken Katsu Taiyaki Important Information for Your Cooking Class • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.

El Paso Ballroom Dance Academy: Salsa ON2 Foundation Workshop

El Paso Ballroom Dance Academy: Free Country 2 Step Class

Cook & Cork: Wine Down Wednesday

Unwind midweek with good food, great wine, and a hands-on cooking experience. Join us for a relaxed evening of fresh flavors, handmade pasta, and a little something sweet, all paired with the perfect Wine Down Wednesday atmosphere. Grab a glass, bring your friends, and make your Wednesday a little more delicious. Menu: Lemon Herb Whipped Ricotta Crostini Creamy Pesto Chicken Handmade Pasta Strawberries & Cream Tart Important Information for Your Cooking Class • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.

Cook & Cork: Whiskey Infused

Get ready for a night of bold flavors, rich comfort, and a little whiskey inspiration. This hands-on cooking experience brings classic favorites to the table with elevated touches and plenty of flavor. From making a Caesar salad from scratch to creating a rich whiskey-inspired dish and ending on a sweet note, it’s the perfect night to cook, sip, and unwind with friends. Menu: Caesar Salad from Scratch Steak in Whiskey Cream Sauce Chocolate Cherry Brownies Important Information for Your Cooking Class • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.

Cook & Cork: Haunted Harvest

Step into the cozy, mysterious flavors of fall with a Haunted Harvest cooking experience. Inspired by the season, this hands-on class brings together rich, comforting flavors and autumn-inspired touches for a night that feels equal parts cozy and spooky. Come cook, enjoy the seasonal atmosphere, and celebrate the flavors of fall with us. Menu: Roasted Garlic Mashed Potatoes Creamy Tuscan Chicken Braised Wine Pears Important Information for Your Cooking Class • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.

El Paso Ballroom Dance Academy: Sensual Bachata

Cook & Cork: Paella Night

Transport yourself to Spain for a night of bold flavors, vibrant traditions, and good company. Join us for a hands-on Spanish cooking experience inspired by the lively atmosphere of a shared meal around the table. Come learn new techniques, enjoy classic flavors, and make your own taste of Spain from start to finish. Menu: Patatas Bravas Paella Tarta de Santiago Important Information for Your Cooking Class • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.

El Paso Ballroom Dance Academy: Free Bachata Class

Cook & Cork: Eatalian Date Night

Bring a little taste of Italy to your next date night with an evening filled with rich flavors, hands-on cooking, and plenty of romance. Learn the art of creating a beautiful Italian-inspired meal from scratch while enjoying a relaxed atmosphere made for cooking together. Perfect for a date, double date, or a fun night out with someone special. Menu: Stuffed Tomatoes Linguine ai Frutti di Mare Panna Cotta w Berries Important Information for Your Cooking Class • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.

Cook & Cork: Fire and Spirits

Turn up the heat for an unforgettable night in the kitchen! 🔥 In this hands-on cooking class, you’ll learn the exciting art of flambé while creating a delicious three-course menu from start to finish. 🍤 Brandy-Flambéed Garlic Shrimp Sizzling shrimp with garlic, butter, and a splash of brandy. 🥩 Steak Diane Perfectly seared steak finished with a rich, savory flambéed pan sauce. 🍌 Bananas Foster Caramelized bananas flambéed with rum and served warm over vanilla ice cream. Learn how to safely flambé, master the perfect sear, and create incredible pan sauces—all while enjoying a fun night of cooking, fire, and great food. Three courses. Three flambés. One unforgettable night. 🔥 Important Information for Your Cooking Class • Alcohol Policy Only guests 21 years and older may consume alcoholic beverages on the premises. • Class Fee The cost is $98 per person. • Leftovers & Sustainability We encourage guests to bring a reusable container to take home leftovers and help reduce waste. • Age Requirements Students under 18 must be accompanied by an adult. Children under 6 are not permitted in the kitchen for safety reasons. • Gratuities While tips are not required, they are greatly appreciated and shared equally among all staff. • Cancellation Policy We do not offer refunds; however, with at least 48 hours’ notice, we’re happy to help you reschedule your class. • Dietary Restrictions Please note that we are unable to accommodate dietary restrictions or allergies for these classes. • Reservations Seating is limited and available on a first-come, first-served basis. • What to Wear Please wear comfortable clothing and closed-toed shoes. Long hair should be tied back for safety and hygiene.