Wellness Wednesday: Functional Fungi & Brain Food

Wellness Wednesday: Functional Fungi & Brain Food

Functional Fungi and Brainfood will focus on foods that not only support brain health and healing, but also impact our mood, and second brain (the gut microbiome). Come join us with Amanda North to learn and have a great time. What will you be cooking? | Iced Green Tea | | Kale Caesar salad with homemade dressing and croutons | | Lion's mane crab cake with saffron sauce | | Dark chocolate avocado mousse with blueberries and walnuts | It sounds delicious, right? What are you waiting for! BOOK NOW & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.