COOK&CORK | CHINESE TAKEOUT NIGHT |
Nǐ hǎo!
We all enjoy boxed
Chinese Takeout, its delicious & easy! Sometimes we feel intimidated with the idea of cooking Chinese food, but that is why
Texas Culinary Institute is having a Cook&Cork in which you´ll learn how to make delicious Chinese Food just like your favorite Takeout place!
This Thursday, November 17th at 6:00 PM, you´ll learn how to cook delicious Chinese Takeout Food!
Come and learn how to make an incredible meal!
What would you be cooking?
Our Chinese Takeout Menu:
| Egg Rolls |
| Fried Rice |
| Chow Mein |
| Sesame Chicken |
| Brocoli & Beef |
& because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen.
We hope to see you in our kitchen!
Zàijiàn!
- Ladies Nights are held on Thursdays, 6:00 – 9:00pm.
- Cook&Corks & Ladies Nights are BYOB (Bring Your Own Bottle).
- Students must be 21 years or older to consume any alcohol.
- $90 per person.
- Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation.
- No dietary restrictions or allergies will be accommodated for this classes.
- Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis.
- Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
- Students will receive a full copy of recipes.
