Kids Spring Break Camp Sensorial Cooking

Kids Spring Break Camp Sensorial Cooking

$300 for the 5 day camp Monday-Friday 9:00am-12:00 Spring Break is around the Corner! We have a perfect solution for you and your kids & teens. Texas Culinary Institute has initiated The Camps Program so for this Spring break we will be doing a 5 day camp, Each day is a different menu, we will be baking, cooking and doing all kinds of fun stuff in the kitchen. The kitchen table begins the journey of sensory learning. Cooking engages the five senses through hands-on experiences: seeing, touching, hearing, smelling and tasting. Our weekly program is flexible to parents work or vacation schedule. Siblings, cousins, group discounts available. Day 1 Greek Chicken Meat Balls Mint Rice Loukoumades (Greek Donut Balls) Day 2 Garlic Butter Steak and Potatoes Skillet Cinnamon rolls Day 3 Pink Sauce (alfredo and marinara) pasta raspberry cannolis Day 4 Cozzy Wonton Soup & Wontons Day 5 Fried Rice with Chicken & Sesame Matcha Blondie - Kids Spring Break Camp is for children ages 7 to 17 March 6th- March 10 Mon-Friday 9:00am-12:00pm No equipment required from students, Texas Culinary will provide all ingredients and materials necessary. - NO REFUNDS will be given in the event of a cancellation. Students MUST wear close-toed shoes (crocs are a great option) and tie back long hair. Please bring a container to take home all the cooked food. The Camp is DROP OFF ONLY. Sorry, no parents allowed PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.