Cook&Cork: Vegan Pizza & Wings

Cook&Cork: Vegan Pizza & Wings

IS PIZZA NIGHT! We all love pizza, so why not try a new way to make it with this healthy twist. Join us on January 14th at 6:00 pm at Texas Culinary Institute for our Cook&Cork Pizza Night! Non-vegan options (toppings) will also be available at our ingredients bar. What will you be cooking? Our Pizza Night Menu: | Cauliflower Crust Pizza | | Cauliflower Buffalo Wings | & for dessert... | Vegan Brownies | It sounds delicious, right? What are you waiting for! BOOK NOW & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks are held on Fridays & Saturdays, 6:00 – 9:00pm. - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.