Cook&Cork: Tuscan Night

Cook&Cork: Tuscan Night

Escape to Tuscany for a night of rich flavors and rustic elegance! 🇮🇹✨ In this immersive cooking class, you'll learn to create creamy Wild Mushroom Risotto, perfectly crispy Airline Chicken Breast, fragrant Lemon Rosemary Confit Potatoes, and a decadent Blood Orange Polenta Cake. A true taste of Italy awaits! 🍷🍽️ Menu: Wild Mushroom Risotto Crispy Airline Chicken Breast Lemon Rosemary Confit Potatoes Blood Orange Polenta Cake & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.