Cook&Cork: Spring Feast

Cook&Cork: Spring Feast

Welcome the season with a Spring Feast! 🌸✨ Join us for a fresh and flavorful cooking class where you'll create crispy Veggie Egg Rolls, a savory Chicken and Mushroom Pad Thai, and a sweet, Brûléed Strawberry Shortcake to celebrate the joys of spring! 🍓🍜 Menu: Veggie Egg Rolls Chicken and Mushroom Pad Thai Brûléed Strawberry Shortcake & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.