Cook&Cork: Sabor del Desierto

Cook&Cork: Sabor del Desierto

Embark on a culinary journey through the bold flavors of the desert! 🌵✨ In this unique Sabor del Desierto cooking class, you'll craft a refreshing Ceviche del Desierto, a rich Tamal de Pollo en Salsa de Chapulín en Rojo, and a sweet, crispy Marquesita de Manzana y Membrillo. A one-of-a-kind gastronomic experience awaits! 🔥🌮 Menu: Ceviche del Desierto Tamal de Pollo en Salsa de Chapulin en Rojo Marquesita de Manzana y Membrillo & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.