Cook&Cork: Peruvian Night

Cook&Cork: Peruvian Night

Experience the vibrant flavors of Peru! 🇵🇪✨ Join us for a special Peruvian Night, where you'll learn to prepare zesty Peruvian Ceviche, perfectly cooked Flat Iron Steak, and a rich Chocolate Quinoa Pudding. A night of bold flavors and culinary adventure awaits! Menu: Peruvian Ceviche Flat Iron Steak Chocolate Quinoa Pudding - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.