Cook&Cork: Peruvian Cuisine

Cook&Cork: Peruvian Cuisine

Cooking doesn´t have to be tedious! Come & learn to cook with us while you drink wine (BYOB) & have a great time with other people in our kitchen! Join us this Friday, Jan 13th, to or our Peruvian Night! With Chef Fer Ramos. Its going to be delicious! What would you be cooking? Menu: Shrimp Ceviche with ahi Amarillo Tiger's milk Flat Iron Steak, Mushroom creamy risotto, and French peeled vegetables. and for dessert Chocolate Quinoa Pudding. - Cook&Corks are held on Fridays & Saturdays, 6:00 – 9:00pm. - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $90 per person. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.