Cook&Cork: New Orleans Cuisine

Cook&Cork: New Orleans Cuisine

Experience the charm and vibrant spirit of New Orleans with an evening of flavorful cooking, great wine, and good company. This hands-on class invites you to explore the essence of Southern hospitality and Creole culture while creating a delicious meal to savor together. 🎷✨ Bring your enthusiasm, and let the magic of the Big Easy inspire your kitchen! 🥂 Menu: Rice Gumbo Beignets & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.