Cook&Cork: Healthy Eats

Cook&Cork: Healthy Eats

Rossano Costella, Born And Raised in Italy is here with TCI to teach us about the simplicity, common sense, balancing of flavors and the nutritional values Italian food has to offer. Come enjoy this amazing dishes with us. Menu: |Gazpacho| |Lemon-Caper Fish and Veggies en Papillote| |Sponge cake with Mascarpone cream and berries| Don't forget to bring your own bottle so you can drink & cook! - Cooks&Corks are BYOB (bring your own bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under the age of 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.