Cook&Cork: Gourmet Taco Night

Cook&Cork: Gourmet Taco Night

Service Description COOK&CORK | Gourmet Taco Night | Everyone loves street tacos, but have you ever tried gourmet tacos? Delicious, incredible & mouthwatering! Cook&Cork held November 18th is all about Mexican Cuisine! Come & learn how to make a delicious tacos dinner while you sip on some wine or beer (Bring your own bottle or beer BYOB). Come and learn how to make an incredible Mexican dinner What would you be cooking? Our Gourmet tacos night | CHORIZO QUESO FUNDIDO ( CHORIZO CHEESE FONDUE) | | TEMPURA SHRIMP TACOS WITH CHIPOTLE OKI IN A FLOUR TORTILLA | | AL AJILLO OCTOPUS TACOS WITH A CHEESE CRUST | & for dessert | MEXICAN CREPES WITH GUAYABA SAUCE & REQUESON MOUSSE | It sounds delicious, right? What are you waiting for! BOOK NOW & because there is always time to have a drink, Cook&Cork is BYOB (bring your own bottle or beer) so you can cook & relax in our kitchen. We hope to see you in our kitchen! Let´s have a fiesta night! - Cook&Corks are held on Fridays or Saturdays , 6:00pm to 9:00 pm - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $90 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.