Cook&Cork: Edible Flowers Night

Cook&Cork: Edible Flowers Night

Come and discover with Chef Hannahe the stunning flavors of Thailand, you will learn to prepare an authentic dish with edible flowers. Come and create with us. What will you be cooking? | Edible Flower spring rolls with spicy Tahini dipping sauce | | Thai red curry Shrimp Noodle soup | | Bloom Vanilla Bean Cookies | It sounds delicious, right? What are you waiting for! BOOK NOW & because everything tastes better with wine or beer, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. We hope to see you in our kitchen! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $95 per person. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.