Cook&Cork: Christmas Brunch & Mimosas

Cook&Cork: Christmas Brunch & Mimosas

Christmas is close, and we all love mimosas and a good brunch, so why not have it all? If you are planning on having a christmas brunch, we got you covered. Learn how to cook a delicious brunch for that perfect Christmas morning. Join us this Sunday, November 20th at 10:00 AM What would you be cooking? -------- Our Christmas Brunch Menu --------- | French Toast with Christmas preserves | | Bacon, Hollandaise Cheese & Mushroom quiche | | Salad with a wine punch | Sounds deliciously good, right? BUT WAIT! What about the Mimosas? Because there can´t be no brunch without mimosas, bring your bottle of Champagne (BYOB) & we will have some orange juice. Let´s make the best brunch in El Paso together at TEXAS CULINARY INSTITUTE! - Cook&Cork Brunch are held Sundays from 10:00 am to 1:00 pm. - Cook&Cork is BYOB (Bring Your Own Bottle). - $90 per person. -Students under 18 must be accompanied by an adult with previous indication - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.