Cook&Cork: Beetlejuice Wine 101

Cook&Cork: Beetlejuice Wine 101

Never Trust The Living, but you can trust our Sommelier in our Wine 101 class! LEARN HOW TO PICK OUT FLAVORS IN WINE AND IDENTIFY WHICH OF TO ORDER. WE WILL TEACH YOU HOW TO COOK SOME FOOD PAIRINGS! CHECK OUT THIS HOW-TO CLASS ON THE 4-STEP TASTING METHOD THAT'S USED BY PROFESSIONALS. (DON'T WORRY, IT'S EASY TO LEARN!) 1. Choosing wine 2. Serving and Handling Wine. 3. Develop your Sense of Taste 4. Wine and food Pairing For this class it is necessary to BRING YOUR OWN 4 DIFFERENT BOTTLES OF WINE: Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot Food Pairing Menu: Smoked Salmon, Peach & Ricotta Crostini Garlic Shrimp Avocado Crostini Prosciutto Bruschetta With Brie & Fig Caramelized Onion, Roast Beef & Goat Cheese Focaccia *Must be 21 or older - Cook&Corks are BRING YOUR OWN WINE (BYOB) - Students must be 21 years or older to consume any alcohol. - $90 per person. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.