Chef Jason's Wine Dinner, featuring Paul Hobbs, is being held at Hotel Paso del Norte on November, 14th, at 7:00 pm.
Already a destination for culinary delights, the hotel's rooftop bar, El Mirador, will be home to the event. Guests will enjoy a seven course dinner crafted by Executive Chef Jason Brumfiel, incorporating & paired with wine from Paul Hobbs Winery. Dinner course highlights Beef Strip Loin & Malbec demi, Poulet Rouge with shaved King Trumpet mushroom, & more...
As part of this elevated culinary pop-up, this interactive event will showcase a line-up of wines from Paul Hobbs Winery including Crossbarn Pinot Noir, Cocodrilo Corte, Bramare Malbec & more.
