Bread Baking: Jewish Breads

Bread Baking: Jewish Breads

Jewish Breads sound incredibly delicious, but intimidating! Don´t you worry, Texas Culinary Institute is offering a class destined for all our bread lovers (no experience needed) to learn how to bake bread from scratch! Texas Culinary Institute offers you an incredible two day course to learn how to make Jewish Breads from scratch! Don´t only crave freshly baked bread, make it & then enjoy it! Come & learn how to make bread from scratch in our kitchen! It won´t only be a fun learning experience, but you´ll get to take your creations home to enjoy! Baking Bread Courses are a three hour, two day course held Mondays & Tuesdays from 5:30 pm to 8:30 pm in which you´ll learn how to make, from scratch, a type of bread. Join us this Monday, January 30th & Tuesday, January 31st for a Baking Bread Course all about Jewish Breads You´ll learn, bake & enjoy! Bialys Challah and Regelach   - Baking Bread Courses are held Monday & Tuesdays from 5:30 pm to 8:30 pm. - ALL INGREDIENTS & MATERIALS ARE INCLUDED. - $125 per person - Or you can buy a pricing plan for $300, which include 3 courses of our Baking Bread Courses (2 sessions, 3 hours each). - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 12 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.