Bread Baking Class: Mexican Breads

Bread Baking Class: Mexican Breads

Discover the rich tradition and flavors of Mexican baking in this hands-on class! Learn the art of making iconic breads like Rosca de Reyes, Conchas, and Marranitos while exploring the techniques that make them so special. 🍞✨ Whether you're a baking enthusiast or trying something new, this class offers the perfect blend of cultural inspiration, creativity, and delicious results. Join us for a sweet and savory journey through Mexico’s most beloved breads! 🥖 We are making Rosca de Reyes Conchas Marranitos Come & learn how to bake with us! - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $98 per person. -We encourage our guests to bring a to-go container for their visit! This way, you can take home any delicious leftovers and help us care for the environment. - Students under 18 must be accompanied by an adult. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.