Cook&Cork: Christmas Dinner

Cook&Cork: Christmas Dinner

Grab yourself a bottle of wine and head to our kitchen, you'll learn how to make a delicious Dinner great for the holidays! You can come with friends and have a nice posada or gathering before the big day! Our COOK&CORK clases are designed for adults with no experience needed that want to learn how to make a dish or meal, but who also want to have fun and relax. This time we have a delicious menu that is perfect for the season dinner parties and posadas. . COOK&CORK is all about having a fun & relaxing time in the kitchen! So don´t forget to bring your own wine or beer (BYOB). Join us this Saturday, December 10th at 6:00 pm WHAT WOULD YOU BE MAKING? Christmas Dinner | Pomegranate & Parmesan Brussel Sprout Salad | | Apircot Jam Glazed Ham | | Roasted Glazed Carrots | & FOR DESSERT | Butter Pecan Cookies ( Cuernitos de Nuez) | & don´t worry we will clean up the mess for you! Don´t forget to bring your wine, because pairing food with wine is the best! - Cook&Corks are held on Fridays or Saturdays, 6:00 – 9:00pm. - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - $90 per person. - Students under 16 must be accompanied by an adult with previous notice . - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.