Cook&Cork: Wine Fusion

Cook&Cork: Wine Fusion

When it comes to cooking, every meal tastes better when you pair it with wine, but what happens when you add it while you are cooking? Come to our Cook&Cork Cena Al Vino to learn how to cook with wine, while you drink your own wine (BYOB), listen to music & have some fun in our cooking class. Learn how to cook a delicious 3 course meal fused in wine. MENU | Strawberry, Goat Cheese Salad with White Wine Vinaigrette | | Salmon with a Red Wine Reduction | | Mashed Potatoes | | Frangipane Tart with Wine Glazed Pears | & because everything tastes better with wine, Cook&Cork is BYOB (bring your own bottle) so you can cook & relax in our kitchen. Come & experience an authentic Mexican cuisine with us! - Cook&Corks are held on Fridays/Saturdays, 6:00 – 9:00pm. - Cook&Corks is BYOB (Bring Your Own Bottle). - Students must be 21 years or older to consume any alcohol. - STUDENTS UNDER 18 MUST BE ACCOMPANIED BY AN ADULT. - $90 per person. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.