Cook&Sell: Tamales & Atole

IS FIESTA TIME! Fall & Winter season are perfect for some cozy, delicious meals that will fill not only our tummy, but our hearts. Mexican Cuisine is great for this weather, because Tamales & Atole are always a good option. In this Cook&Sell held Wednesday, November 30th you´ll have a class all about those delicious creations. Come & learn how to make authentic & delicious Mexican food, while you prepare for those holiday season & posadas, or maybe you want to sell them or gift them! Come and learn how to make What would you be cooking? TAMALES: | CHICKEN IN PIBIL | | PORK IN GREEN SALSA | | NUTS AND CAJETA | & a delicious and traditional Guayaba Atole for that cozy feeling It sounds delicious, right? What are you waiting for! BOOK NOW We hope to see you in our kitchen! TAMALE SEASON! - Cook&Sell are held on Wednesdays 5:00 PM – 9:00 PM. - $90 per person. - Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members. - Please note that we do not offer refunds but honor a 48 hour cancellation policy in order to reschedule your reservation. - No dietary restrictions or allergies will be accommodated for this classes. - Class size is limited to 14 people. Reservations are based on a ‘first come-first serve’ basis. - Wear comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head. - Students will receive a full copy of recipes.